Galtzagorri Sagardotegia Menu

If you’re curious about what makes Basque cider houses so special, the Galtzagorri Sagardotegia Menu is a great place to start. Tucked away on De la Cosa Juan Kalea in Bilbao, this spot leans into tradition in the most satisfying way. Think long wooden tables, cider poured straight from the barrel, and plates that are generous, rustic, and built for sharing.

The menu keeps things beautifully straightforward. You’ll usually find the classic cider house lineup: a fluffy tortilla de bacalao to kick things off, followed by tender salt cod or a thick, perfectly seared chuleta that steals the show. The steak arrives sliced and juicy, sprinkled with just enough salt to let the flavor speak for itself. On the side, simple peppers and a crisp salad balance everything out. And then comes the sweet finish - often Idiazabal cheese with quince and walnuts - which feels both humble and indulgent at the same time.